It’s no secret that Paris is an expensive city. I moved here in 2020 and I don’t eat out much because it’s usually pretty expensive. A few years ago, a friend told me about the bouillons of Paris. For me, bouillon is soup broth and I remember thinking, this is Paris. I’ll probably spend way too much money on a hot bowl of broth.
Only recently did I learn that this was not what she meant by bouillon.
A bouillon is a traditional restaurant in Paris. They have existed since the end of the 19th century. The idea for creating bouillons occurred in 1860 by a butcher named Pierre-Louis Duval who had the idea to create a place where workers could have a hot meal at a reasonable price. These locations soon became the first restaurant chain in France ! And they still exist today.
These bouillons are still decorated in the same Art Nouveau fashion today as they were when they first opened their doors.
You can still get a good quality meal at an affordable price. It’s probably the cheapest restaurant, but good quality, that I’ve been to in Paris.
The History of Bouillons
The concept of bouillons originated in the late 19th century, when butcher Pierre-Louis Duval opened the first establishment serving broth (bouillon) and boiled beef to workers. These restaurants quickly gained popularity for their simple, inexpensive, and nourishing meals, catering to the working class. Over time, bouillons evolved to include a wider variety of traditional French dishes, maintaining their commitment to affordability and accessibility.
What to Expect at the Bouillons
- Traditional French Cuisine: Bouillons offer a range of classic French dishes, such as onion soup, escargots, boeuf bourguignon, and coq au vin. The menus are extensive, featuring both hearty mains and a variety of starters, sides, and desserts.
- Affordable Prices: One of the main appeals of bouillons is their affordability. Despite offering high-quality, traditional French cuisine, the prices are kept low, making them accessible to everyone, from locals to tourists on a budget.
- Historical Ambiance: Many bouillons have retained their original decor, featuring Art Nouveau or Belle Époque interiors with elegant woodwork, stained glass, and tiled floors. This creates a nostalgic and charming atmosphere that transports diners back in time.
- Communal Dining: Bouillons often have a lively and convivial atmosphere, with large dining rooms and communal tables. This setting encourages a social dining experience, where you might find yourself chatting with locals and fellow travelers.
Must Visit Bouillons in Paris :
Bouillon Chartier
Locations:
7 rue du Fauburg Montmartre.
59 Boulevard du Montparnasse
5 rue du 8 Mai 1945
Bouillon Chartier is perhaps the most famous bouillon in Paris, established in 1896. It has retained much of its original charm, with high ceilings, mirrored walls, and brass fittings. The bustling ambiance and efficient service make it a favorite among Parisians and tourists alike. Don’t miss their escargots and profiteroles.
This is the most famous bouillon, and can be found at the locations above.
One of these, the first listed, is located right next to the Passage Jouffroy (learn more about the covered passages of Paris in my post here). So, if you decide to go here, you can also discover some of the covered passages of Paris after a satisfying meal.
Bouillon Julien
Location: 16 Rue du Faubourg Saint-Denis, 10th arrondissement
Bouillon Julien, founded in 1906, is a stunning example of Art Nouveau architecture. The interior features beautiful stained glass, ornate woodwork, and a grand chandelier. The menu offers a wide selection of traditional dishes, and the elegant setting adds a touch of sophistication to the dining experience.
You’re in luck, because you can make a reservation here !
Bouillon Pigalle
Location: 22 Boulevard de Clichy, 18th arrondissement
Bouillon Pigalle brings a modern twist to the traditional bouillon concept. Opened in 2017, it has quickly become popular for its affordable prices and lively atmosphere. The menu includes classics like onion soup and boeuf bourguignon, alongside more contemporary dishes. Its location near the vibrant Pigalle area makes it a great spot for a meal before exploring the neighborhood.
Why Visit the Bouillons?
- Culinary Tradition: Dining at a bouillon is a chance to experience authentic French cuisine in a setting that has remained largely unchanged for over a century. It’s a culinary journey through time, offering a taste of Parisian history.
- Value for Money: Bouillons provide excellent value for money, offering delicious and hearty meals at prices that won’t break the bank. This makes them an ideal choice for budget-conscious travelers.
- Cultural Experience: The communal and lively atmosphere of bouillons offers a glimpse into the social fabric of Paris. It’s a place where people from all walks of life come together to enjoy good food and good company.
Final Thoughts on Bouillons
Bouillons are a testament to Paris’s rich culinary heritage, offering an authentic and affordable dining experience that’s accessible to everyone. Whether you’re a history enthusiast, a food lover, or simply looking for a great meal without the high price tag, visiting a bouillon is a must-do in Paris. So, next time you’re in the City of Light, make sure to step into one of these historic eateries and savor the flavors of traditional French cuisine in an ambiance that’s both nostalgic and welcoming. Bon appétit!
Reminds me of British tea rooms, although, perhaps, without the working class origins.